Yukon Gold potato

Cultivar of potato

'Yukon Gold' is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh and brown-tinted skin. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and 'Yukon Gold' was released into the market in 1980.

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