Yakisoba

Japanese fried noodle dish

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka men) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. Yakisoba originated as a type of okonomiyaki.

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