Tortilla

Round unleavened flatbread made of either nixtamlized corn or wheat

A tortilla ( tor-TEE-ə, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread, originally made from corn (maize) but now also made of wheat flour. The corn tortilla is a staple food in most of Mexico and Central America, while the flour tortilla is typical of Northern Mexican and Mexican-American cuisine. The tortilla has become popular across the world.

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