Tagine

Maghrebi dish prepared in the earthenware pot of the same name

A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Moroccan stew, named for the earthenware pot in which it is cooked. The pot consists of two parts: a shallow, circular clay skillet and a tall cone- or dome-shaped cover. This cover captures and returns condensation during cooking, so the ingredients are braised with minimal water.

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