Spelt
Species of wheat
Spelt (Triticum spelta), also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein.
From Wikipedia, under CC BY-SA. More on occurri.
Species of wheat
Spelt (Triticum spelta), also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein.
From Wikipedia, under CC BY-SA. More on occurri.