Sparkling wine

Wine with significant levels of carbon dioxide

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy, unlike a still wine. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz.

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