Spätzle

Type of noodles

Spätzle (German: [ˈʃpɛtslə]), Spätzla Knöpfle or Spatzen, also called nokedli (Hungarian: [ˈnokɛdli]), are a type of egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle) and Alsace, it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Lorraine, Moselle, Trentino and South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish.

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