Ramen

Japanese noodle dish

Ramen (拉麺, ラーメン or らあめん, rāmen; [ɾaꜜːmeɴ]) is a Japanese-Chinese fusion noodle dish. It includes Chinese-style alkaline wheat noodles (中華麺, chūkamen) served in several flavors of hot broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), lacto-fermented bamboo shoots (menma), narutomaki, and scallions.

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