Portuguese cuisine

Culinary traditions of Portugal

Portuguese cuisine (Portuguese: Cozinha portuguesa) consists of the traditions and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936.

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