Pita

Yeast-leavened flatbread baked from wheat flour

Pita ( or US: ; Greek: πίτα; Hebrew: פִּיתָּה) or pitta (British English), also known as Greek bread (Greek: Ελληνικό ψωμί, romanized: Ellinikó psomí), Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread, and pocket bread, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket. In the United Kingdom, the term is used for pocket versions such as the Greek pita, used for barbecues as a souvlaki wrap.

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