Pastry
An unleavened dough
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
From Wikipedia, under CC BY-SA. More on occurri.
An unleavened dough
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
From Wikipedia, under CC BY-SA. More on occurri.