Paneer

Type of fresh cheese in South Asian cuisine

Paneer (pronounced [pəˈniːr]) is a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice or citric acid. Paneer is predominantly used in north Indian dishes and is commonly used throughout India due to its versatility as an ingredient in diverse dishes.

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