Olericulture

Study of cultivation of vegetables

Olericulture (from Latin: oleris + culture) is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards Salad crops – lettuce, celery Cole crops – cabbage and cauliflower Root crops (tubers) – potatoes, beets, carrots, radishes Bulb crops – onions, leeks Legumes – beans, peas Cucurbits – melons, squash, cucumber Solanaceous crops – tomatoes, peppers, potatoes Sweet corn Olericulture deals with the production, storage, processing and marketing of vegetables.

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