Oladyi

Small, thick pancakes or fritters common in East Slavic cuisine

Oladyi or oladi (Russian: оладьи [ɐˈɫadʲjɪ] pl., diminutive: оладушки, oladushki, sg. оладья, oladya [ɐˈɫadʲjə]; Ukrainian: оладки, oladky) are small thick pancakes or fritters common in Russian and Ukrainian cuisines. The batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda.

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