Michelin Guide

Hotel and restaurant guide

The Michelin Guide ( MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) is a restaurant and hotel guide that has been published by the French tyre company Michelin since 1900. Originally created as a guide for French motorists, it later developed into an international reference for dining and travel. It awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas based on evaluations by anonymous inspectors.

From Wikipedia, under CC BY-SA. More on occurri.