McIntosh (apple)

National apple of Canada

The McIntosh ( MAK-in-tosh), McIntosh Red, or colloquially the Mac, is a cultivated variety of apple, considered to be the national apple of Canada. The fruit has red and green skin, a tart flavor, and tender white flesh, which ripens in late September. An all-purpose apple, the McIntosh may be eaten raw, baked, cooked, or used to make apple cider and apple sauce.

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