Kebab

Variety of meat dishes originating in the Middle East

Kebab (UK: kib-AB, US: kib-AHB), kebap, kabob (alternative North American spelling), kebob, or kabab (Kashmiri) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut-up meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab.

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