Japanese curry

Japanese-style curry dish

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu) (curry over white rice), curry udon (カレーうどん, karē udon) (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common curry rice dish is most often referred to simply as curry (カレー, karē).

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