Ghee

Type of clarified butter from India

Ghee (Hindi: घी, IPA: [ɡʰiː]) is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian cuisines and in Hindu religious rituals. Typically made from cow butter or buffalo butter, ghee is favoured for its nutty flavour and high smoke point allowing it to be heated at high temperatures without burning.

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