Frying pan

Flat bottomed pan for cooking food on a stove

A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle and no lid. Larger pans may have a small loop handle on the opposite side to the main handle.

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