Frog legs

Delicacies of French and Cantonese cuisine

Frog legs (French: Cuisses de grenouille) are the muscular hindlimbs of frogs that are consumed as food by humans in some cuisines. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of the mild flavor, with a texture most similar to chicken wings.

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