Filo

Unleavened pastry dough

Filo (Greek: φύλλο; [ˈfilo]) or yufka (Turkish: [jufˈka]) is a very thin unleavened pastry dough used for making baked goods. Filo-based products are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. The paper-thin form of modern filo was developed in the Ottoman Empire by the 15th century.

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