Crêpe

Thin pancake in French cuisine

A crêpe ( KRAYP or KREP, French: [kʁɛp] , Quebec French: [kʁaɪ̯p]) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury crêpes (galettes; crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.

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