Congee

Asian savoury rice porridge dish

Congee ( KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury porridge, primarily made by boiling rice in a large amount of water until the rice softens. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables.

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