Choux pastry

Type of pastry dough

Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam as the water in the dough evaporates when baked, puffing the pastry.

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