Buffalo wing

American dish of spicy chicken wings

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter. They are traditionally served hot with celery and carrot sticks and a dip of ranch dressing or blue cheese dressing. Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal.

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