Animal husbandry

Management of farm animals

Animal husbandry is the branch of agriculture concerned with the human practices of raising captive or domesticated animals for harvesting valuable animal products or to train animals to provide labour or services. It involves the day-to-day management, feeding, nutrition and health, selective breeding, assisted birth, grooming, marketing and harvest of products such as meat, milk, eggs, fibre and hide of primarily domesticated terrestrial mammals (cattle, sheep/goats, horses, pigs, etc.) and birds (i.e. poultry, mainly chicken, ducks and geese) collectively known as livestock, although the practice can be extended to various reptiles (e.g.

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